ISO Quality Standard

WHAT ARE THE STANDARD SUBJECTS AND CONTENT OF ISO 9001 2015?

HOW HAS ISO 9001 CHANGED ACCORDİNG TO 2008?

ISO 9001 2015 Standard requires many changes according to ISO 9001 2008 Standard and several innovations were brought and converted into a high-level structured text enhancing harmony with other management system standards.

ISO 9001 increased 2015 Standard to 10 issues.

The content of ISO 9001 2015 Standard is stated below. The differences from ISO 900 2008 Standard are stated.

ISO 9001 2015  ISO 9001 2008

ISO 9001 2015 ISO 9001 2008

0.Introduction

1.Content

2.Referred Standards

3.Terms and Description

4.Context of the company

5.Leadership

6.Schedule

7.Support

8.Operation

9.Performance Evaluation

10.Improvement

0.Introduction

1.Content

2.Terms and Descriptions

3.Context of the Company

4.Quality Management System

5.Management Responsibility

6.Quality Management

7.Product Realization

8.Measurement Analysis Improvement

 

 

ISO 9001: 2015 STANDARD ISSUES

1.Content

2.Referred Standards and/or Documents

3.Terms and Descriptions

4.Context of the Company                                                                                                                              

      4.1.Conceiving the company and its context

      4.2.Conceiving the needs and expectations of related parties

      4.3.Determining Content of Quality Management System

      4.4.Quality Management System and its processes

5.Leadership

      5.1.Leadership and undertaking of the administration

          5.1.1.Leadership and undertaking of the administration for Quality Management System

          5.1.2.Customer orientedness

     5.2.Quality Policy

     5.3.Tasks, Responsibilities and Rights in the Company

6.Planning

      6.1.Activities related to risks and opportunities

      6.2.Plans for reaching quality targets and relevant targets

      6.3.Planning of the changes

7.Support

      7.1.Sources

          7.1.1.General

          7.1.2.Workers(left blank during DIS process)

          7.1.3.(left blank during DIS process)

          7.1.4.Basis

          7.1.5.The environment where processes are operated

          7.1.6.Tracking and Assessment Sources

          7.1.7.Corporate Information

     7.2.Competence

7.3 Awareness

7.4 Communication

7.5 Information Turned To Written Form

     7.5.1 General

     7.5.2 Forming and Updating of Written Information

     7.5.3 Checking of Written Information

8. Operation

      8.1. Operational Planning and Control

      8.2. Identifying Conditions for Products and Services

             8.2.1 Communication with Customer

             8.2.2 Identifying the Conditions Related to Products and Services

             8.2.3 Revision of Conditions Related To Products and Services

       8.3. Design and Development of Products and Services

             8.3.1 General

             8.3.2 Planning of Design and Development

            8.3.3 Design and Development Inputs

            8.3.4 Control of Design and Development

            8.3.5 Design and Development Outputs

            8.3.6 Changes In Design and Development

       8.4. Control of Non-Organizational Products and Services

            8.4.1 General

           8.4.2 Type and Content of Non-Organizational Supply Control

           8.4.3 Information for External Suppliers

      8.5. Supply of Product and Service

           8.5.1 Control of Product and Service Supply

           8.5.2 Identification and Traceability

           8.5.3.Property belonging to customer or external suppliers

           8.5.4.Protection

      8.6.Releasing the products and services

      8.7.Checking inconvenient process outputs and products and services

9.Evaluation of the performance

     9.1.Tracing, Assessment, Analyzing and Evaluation

          9.1.1.General

          9.1.2.Customer Satisfaction

          9.1.3.Analysis and Evaluation

     9.2.Internal Inspection

     9.3.Examining the administration

10.Improvement

     10.1.Inconvenience and corrective action

     10.2.Continuous improvement