Our Culinary Programme of Vocational School has been evaluated by CoEATE Accreditation Team

Upon its application for accreditation by Council of Evaluation and Accreditation of Tourism Education (CoEATE), our Culinary Program of Vocational School was evaluated on 15 November 2021. The evaluation process was implemented this time face to face on our Dudullu Campus, following a brief pre-interview conducted online with the administrative staff of Vocational School and the other affiliated units on 5 November 2021. 

Chaired by Prof. Murat DOĞDUBAY from Balıkesir University and represented by Prof. Şenol ÇAVUŞ and Assoc. Prof. Kaplan UĞURLU and Eda HAZARHUN as members, the evaluation team had the opportunity to familiarize themselves with our campus and Culinary Programme and meet our executives, instructors, support unit heads, students and external stakeholders. The visit ended after the presentation made by the chair at the end of the day.